Informazioni di Psychology Of Eating Behavior A | DidatticaWEB

General Information:

Department: Lettere E Filosofia
Settore Ministeriale: M-PSI/08
ID code: 804002440
Teaching methods: Frontale
Assessment methods: Scritto
Prerequisites: No prerequisite
Objectives: LEARNING OUTCOMES: The aim of the course is to provide the basic knowledge of the psychology of food consumption, of the principles and mechanisms that regulate food choices, of the conscious / unconscious decision-making processes that characterize them. Particular attention will be paid to the analysis of purchasing mechanisms and advertising with the aim of understanding the dynamics to better build effective experiential events. KNOWLEDGE AND UNDERSTANDING: Know and analyze the psycho-social theories and studies that guide people's daily eating behavior. APPLYING KNOWLEDGE AND UNDERSTANDING: Knowing how to use with adequate mastery the knowledge of psychological mechanisms related to eating behavior to be able to better construct activities of planning, consulting, programming and enhancement of food products. MAKING JUDGEMENTS: To be able to apply the acquired knowledge also in new contexts, in which the touristic development is going to be promoted. COMMUNICATION SKILLS:Ability to communicate the concepts of Food Behavior Psychology with language relevance LEARNING SKILLS:To succeed in applying the disciplinary knowledge acquired in the classroom in the planning of territorial events connected to the food and wine offer.
Office hours: mercoledi' dalle 12:00 alle 14:00 (gradita email per fissare appuntamento)

Teaching:

A.Y.: 2023/2024
Channel: UNICO
Credits / ECTS(CFU): 6
Mandatory Attendance: No

Virtual class:

Class name: DI_GIUSEPPE-804002806-PSICOLOGIA_CLINICA_LM_A
Link Microsoft Teams: Link
Teacher: DI GIUSEPPE MARIAGRAZIA